Sunday Galley Special 6th November

Published 18:28 on 3 Nov 2022

Post Bonfire night, what better than a great lunch of Macaroni Cheese served with braised red cabbage and sausages (vegetarian option available) prepared and served by Eileen and David.

Then, as a special treat.. APPLE CRUMBLE and custard!! You are being thoroughly spoilt.

Galley 'shutter- up' 1-3,

12th November is Prize-Giving with a talk about the Portsmouth Yardstick, bar will be open and it is 'bring a buffet plate' catering. Details will be on the website soon to sign up attendance and the buffet contribution if you wish to join in the sharing table.

As always, if anyone would like to talk about Galley Duty or if you have any ideas for events, please do get in touch.

Paula